$15 Lunch Specials
CEASAR SALAD
Cos lettuce, cripsy bacon, croutons, poached egg & parmesan cheese, tossed in special Ceasar dressing
GREEK SALAD (V, GF)
Light salad of cos lettuce, cucumber, tomato, Spanish onion, kalamata olives, fetta cheese & dressing
THAI BEEF SALAD
Thai-style marinated beef with salad mix, peanuts, fried vermicelli noodles & thai dressing
GRANDMA'S LAMB SHANK
house braised lamb shanks served with creamy mashed potato, green peas & shank sauce
add another shank $10
BANGERS & MASH
2 succulent pork sausages served with creamy mashed potato, green peas, onion & gravy
BUTTER CHICKEN
Butter chicken curry served with fragrant rice, yoghurt & pappadums
FIDDLERS CHICKEN WINGS
½kg Fiddlers BBQ house marinated chicken wings with house BBQ glaze
add chips for $2
SPAGHETTI BOLOGNESE
Traditional spaghetti bolognese
BEEF & BACON BURGER
150g beef pattie with bacon, pickles, cheese, battered onion rings & house BBQ glaze
add chips for $2
WATERFRONT BURGER
½ chicken schnitzel, grilled bacon, lettuce, tomato, cheese & aioli
add chips for $2
BEEF LASAGNE
Traditional beef lasagne served with garden salad
FLASH FRIED CALAMARI
house floured salt & pepper squid rings served with salad, lemon and tartare sauce
add chips for $2
Starters
GARLIC BREAD (V)$8
Crusty Turkish bread with whipped herb & garlic butter
BRUSCHETTA (V)$10
Garlic & herb crusted loaf topped with red onion, tomato & basil mix, parmesan cheese & balsamic glaze
CHIPS (V)$7.50
Basket of chips with tomato sauce
BOWL OF WEDGES (V)$10
Seasoned wedges served with sour cream and sweet chilli sauce
SOUP (V)$12
Traditional potato & leek soup served with dinner roll & butter
HOMEMADE PATE$16
Traditional chicken liver pate served with toasted ciabatta
TRIO OF DIPS $16
Tzatziki, fetta & beetroot & skodalia dip served with grilled pita bread
OYSTERS NATURAL$16 / $32
natural oysters served with lemon & seafood sauce
OYSTERS KILPATRICK$17 / $34
oysters topped with bacon pieces, kilpatrick sauce and grilled
OYSTERS MORNAY$17 / $34
oysters baked in traditional mornay sauce
OYSTERS BLOODY MARY$17 / $34
oysters baked in traditional Bloddy Mary mix
THAI OYSTERS$17 / $34
warm Nam Jim infused oysters topped with Asian herb
PRAWN COCKTAIL MARTINI$18
Marinated prawns, chiffonade lettuce, capsicum, herbs & cocktail marinade
CHEFS SCALLOPS$18 / $36
Australian scallops grilled with confit pork belly topped with fresh chilli, coriander & rich caramel sauce
SMOKED SALMON BLINIS$16
Smoked salmon on potato rosti with dill, sour cream, capers & red onion jam
1/2 KILO OF COOKED PRAWNS $32
Served with lemon & cocktail sauce
Salads
SMOKED SALMON SALAD$18
Smoked salmon, avocado, tomato, cucumber, onion, lettuce & caper mayo dressing
SALAD TOPPERS
Half avocado Add $4
Grilled chicken breast Add $5
Smoked salmon Add $9
Mains
From the Land
BACON & EGGS$17
Rasher bacon, toast, roast tomato and fried or poached eggs
BACON & EGG ROLL$16
Bacon, egg, cheese & bbq sauce in Turkish roll
BEEF AND GUINNESS PIE$26
House made beef and Guinness pie mix, wrapped in pastry & baked, served with creamy mash potato and gravy
CONFIT PORK BELLY$34
12 hour confit pork belly served with cinnamon apple sauce, creamy mashed potato & seasoned vegetables
LAMB'S FRY WITH BACON$26
Pan fried lambs liver, smoked bacon served with mash potato & onion gravy
CRUMBED LAMB CUTLETS$26
Served with creamy mash, seasoned vegetables & gravy
CHICKEN / BEEF SCHNITZEL$24
chicken or beef served with seasoned chips, salad & lemon
TOPPINGS
Parmigiana - Ham Napoli sauce & cheese $4
Hawaiian - Ham pineapple Napoli sauce & cheese $4
Spag bog - small serve of spaghetti bolognese $4
Swiss - Mushroom, gravy & cheese $4
Mexican - Onion, capsicum, hot sauce, bacon & cheese $4
Aussie - Bacon, onion, BBQ Sauce & Cheese $4
Garlic prawn - 4 prawns cooked in creamy garlic sauce (I) $8
FRIED CHICKEN$26
Country style fried chicken served with steamed rice, salad, lemon & gravy
FETTUCINI CARBONARA$22
Bacon, onion, mushrooms, parmesan, egg & cream
CHICKEN & AVOCADO OPEN GRILL$18
Chicken, avocado, aioli & cheese served on an open Turkish grilled roll, served with chips
BOOKIE'S SANDWICH$18
150g scotch fillet steak with lettuce, tomato, grilled onions, mustard aioli, served with chips
RUBEN SANDWICH$18
Corned beef, sauerkraut, pickles, mustard mayo on toasted rye, served with chips
SHAMROCK BURGER$20
150g beef pattie, bacon, egg, grilled onions, beetroot, lettuce, tomato & aioli, served with chips
PORK RIBS$29
BBQ marinated pork ribs with chips, coleslaw & corn cob
Add wings $3 each
CHICKEN KIEV$26
Chicken Kiev stuffed with garlic butter, crumbed & fried served with chips, salad & garlic sauce
VEGETABLE WELLINGTON$22
Charred & roasted vegetables with Napili sauce, wrapped in pastry served with seasoned vegetables & pickled onion
From the Grill
(All of our quality prime beef cuts are aged and chosen for ultimate tenderness, flavour and texture)
300G SCOTCH FILLET$34
Served with creamy mash potato & seasoned vegetables
350G PRIME RUMP$29
Served with creamy mash potato & seasoned vegetables
500G RIB EYE$39
Served with creamy mash potato & seasoned vegetables
250G EYE FILLET$34
Served with creamy mash potato & seasoned vegetables
CUBAN STEAK & LOBSTER (I)$45
Cuban style lobster mornay, 200g prime rump, creamy mash & vegetables
FILLET MIGNON$36
200g eye fillet wrapped in bacon, cooked to your liking served with creamy mashed potato & seasoned vegetables
MIXED GRILL$36
200g Cape Grimm rump steak, pork sausage, crumbed lamb cutlet, bacon rasher grilled tomato, grilled mushroom, chips & gravy
*All steaks available with chips and salad
SAUCES $2 each
Diane sauce, pepper sauce, creamy mushroom sauce, gravy, Bernaise or blue cheese sauce
STEAK TOPPERS
Half avocado $4
Onion Rings $4
Garlic Prawns $8
½ lobster mornay $28
Fried calamari (I) $8
From the Ocean
GRILLED NT BARRAMUNDI$32
Served with chips, salad, lemon & tartare sauce
BATTERED NT BARRAMUNDI$36
Served with chips, salad, lemon & tartare sauce
GARLIC PRAWNS (I)$32
Pan fried prawns with creamy garlic sauce served with fragrant rice & salad
CHILLI PRAWNS (I)$32
Prawns cooked with tomato, onions & chilli, served with fragrant rice & salad
CRUMBED PRAWN CUTLETS (I)$32
House breaded prawns fried, served with chips, salad, lemon & tartare sauce
CHILLI MUSSELS$28
Black mussels onion, tomato, chilli & garlic, sauteed in a white wine sauce, served with toasted Turkish bread
HALF LOBSTER (I)$36
Half Cuban style lobster mornay served with mashed potato, salad lemon
FILLETS OF FLATHEAD (I)$28
Battered flathead, served with chips, salad, lemon & tartare sauce
SEAFOOD PLATTER (I)$100
Grilled NT barramundi, crumbed prawns, chilli mussels, ½ lobster mornay, fried calamari, chips, salad, tatare sauce, seafood sauce & lemon
