$15 Lunch Specials
BEEF & GUINNESS PIE
The Fiddlers own special recipe served with creamy mash potato, topped with pastry lid
BEEF & BACON BURGER
150g Beef pattie with bacon, pickles, cheese, battered onion rings & house BBQ glaze
WATERFRONT BURGER
Chicken schnitzel, lettuce, bacon, tomato, cheese & garlic aioli
FIDDLERS CHICKEN WINGS
½kg Fiddlers BBQ house marinated chicken wings with house BBQ glaze
BUTTER CHICKEN
Butter chicken curry served with fragrant rice, yoghurt & pappadums
$2
* Add seasoned potato twirls to any meal
Starters
GARLIC BREAD$9.00
Crusty Turkish bread with whipped herb & garlic butter
BRUSCHETTA$12.00
Garlic & herb crusted loaf with marinated diced tomato, Spanish onion & fresh basil, drizzled with olive oil
SOUP$12.00
Traditional potato & leek soup
HOMEMADE PATE$16.00
Traditional chicken liver pate served with toasted ciabatta
TRIO OF DIPS $17.00
Tzatziki, fetta & beetroot & skodalia dip served with grilled pita bread
OYSTERS 1/2 DOZ NATURAL $16.00
OYSTERS 1 DOZ NATURAL$34.00
OYSTERS 1/2 DOZ KILPATRICK$17.00
OYSTERS 1 DOZ KILPATRICK$36.00
OYSTERS - Baked oyster topped with smoked salmon & hollandaise sauce 1/2 DOZEN$17.00
OYSTERS 1 DOZ ROYALE$36.00
SMOKED SALMON BLINIS$19.00
Salmon on potato pancakes with dill, sour cream, capers & red onion jam
1/2 KILO OF COOKED PRAWNS $32.00
Served with lemon & cocktail sauce
Salads
CAESAR SALAD$18.00
Cos lettuce, crispy bacon, croutons, poached egg and parmesan cheese, tossed in special Caesar dressing
GREEK SALAD $18.00
Light salad of cos lettuce, cucumber, tomato, Kalamata olives, Spanish onion, fetta cheese & dressing
THAI BEEF SALAD $18.00
Thai-style marinated beef with salad mix, sprouts, peanuts, fried vermicelli noodles & thai dressing
SALAD TOPPERS
Half avocado Add $4.00
Grilled chicken breast Add $5.00
Smoked salmon Add $9.00
Mains
From the Land
GRANDMA'S LAMB SHANKS1 Shank - $26.00 2 Shanks - $29.00
Slow roasted on the bone with mash potato, caramelised onion, peas & rosemary jus
FOUR RIB GUINNESS-INFUSED LAMB RACK$31.00
Served with colcannon, smashed peas & black ale glaze
SAGE & THYME ROASTED PORK CHOPS$32.00
Served with colcannon, Brussel sprouts & Irish cider glaze
BANGERS & MASH$26.00
Succulent pork sausages served on creamy mash, peas & onion gravy
BEEF AND GUINNESS PIE$26.00
The fiddler's own special recipe served with creamy mash potato, topped with pastry lid
LAMB'S FRY WITH BACON$26.00
Pan fried lambs liver, smoked bacon served with mash potato & onion gravy
CHICKEN SCHNITZEL$26.00
Fried crumbed chicken breast served with seasoned potato twirls & salad
ANGUS BEEF SCHNITZEL$26.00
Fried crumbed beef served with seasoned potato twirls & salad
CHICKEN PARMAGIANA$28.00
Chicken breast schnitzel topped with ham, Napoli sauce & melted cheese, served with seasoned potato twirls & salad
ANGUS BEEF PARMAGIANA$28.00
Beef schnitzel topped with ham, Napoli sauce & melted cheese, served with seasoned potato twirls & salad
DUBLIN CHICKEN KIEV$29.00
Crumbed & stuffed with portabella mushrooms, sun dried tomatoes & spinach with blue cheese sauce served on a bed of creamy mash & broccolini
BUTTER CHICKEN$26.00
Butter chicken curry served with fragrant rice, yoghurt & pappadums
FIDDLERS CHICKEN WINGS$24.00
½kg Fiddlers BBQ house marinated chicken wings with house BBQ glaze, served with seasoned potato twirls & salad
MUSHROOM FETTA & SPINACH WELLINGTON$32.00
Braised mushroom, fetta & spinach on eggplant, wrapped in pastry served with pickled onions & broccolini
FETTUCINI CARBONARA$22.00
Bacon, onion, mushrooms, parmesan, egg & cream
SPAGHETTI BOLOGNAISE$19.00
Traditional spaghetti bolognaise
CHICKEN & AVOCADO OPEN GRILL$18.00
Chicken, avocado, mayo & cheese served on open Turkish grilled roll
BOOKIE'S SANDWICH$18.00
150g scotch fillet steak with lettuce, tomato, grilled onions & mustard aioli
RUBEN SANDWICH$18.00
Corned beef, sauerkraut, pickles, mustard mayo on toasted rye, served with seasoned potato twirls
BEEF & BACON BURGER$18.00
150g beef pattie with bacon, pickles, cheese, battered onion rings & house BBQ glaze
SHAMROCK BURGER$20.00
150g beef pattie, bacon, egg, grilled onions, beetroot, lettuce, tomato & aioli
From the Grill
(All of our quality prime beef cuts are aged and chosen for ultimate tenderness, flavour and texture)
300G SCOTCH FILLET$36.00
Served with creamy mash potato, seasoned greens & your choice of sauce
350G PRIME RUMP$32.00
Served with creamy mash potato, seasoned greens & your choice of sauce
500G RIB EYE ON THE BONE$42.00
Served with creamy mash potato, seasoned greens & your choice of sauce
250G EYE FILLET$36.00
Served with creamy mash potato, seasoned greens & your choice of sauce
*Chips and salad available
SAUCES
Diane sauce, pepper sauce, creamy mushroom sauce, gravy, Bernaise or blue cheese sauce
STEAK TOPPERS
Half avocado $4.00
Bacon $4.00
Onion Rings $5.00
Garlic Prawns $8.00
From the Ocean
GRILLED BARRAMUNDI$36.00
Served with colcannon, brocolini, lemon & tartare
BATTERED BARRAMUNDI$36.00
Served with seasoned potato swirls, smashed peas, lemon & tartare
IRISH ROASTED SLAMON FILLET$36.00
Honey & Irish cider marinated Tasmanian salmon served with colcannon, broccolini, finished with Irish cidar glaze
FLASH FRIED CALAMARI$28.00
House floured salt & pepper squid rings served with chips, salad & tartare sauce
GARLIC PRAWNS$36.00
Pan fried prawns with creamy garlic sauce served on a bed of rice with salad
CHILLI MUSSELS IN IRISH ALE$28.00
Black mussels sauteed in onion, tomato garlic, finished in Irish cider broth & served with toasted ciabatta
SALMON & BARRAMUNDI DOUBLE CREAM VOL-AU-VENT$36.00
Salmon & barramundi chunky pieces slow cooked in double cream, topped with spring onion, served in vol-au-vent pastry with creamy mash potato
FILLETS OF FLATHEAD $28.00
Battered flathead, served with chips, salad, lemon & tartare sauce
SEAFOOD PLATTER FOR 2 $70.00
Natural oysters, whole cooked prawns, battered barra, chilli mussels, fried calamari, garden salad, potato twirls, seafood sauce, tartare & lemon wedges
