Dinner menu

"There Are No Strangers Here, Just Friends Who Have Not Yet Met"

"There Are No Strangers Here, Just Friends Who Have Not Yet Met"

Happy Hour
Smoked Beef — Fiddler's Green in Darwin Waterfront, NT

Weekday Specials

Monday - Schnitzel night @ $19.90

 
CHICKEN OR BEEF SCHNITZEL
 

 
Your choice of chicken or beef schnitzel served with chips, salad & your choice of topping
 
 

Tuesday - 350g rump steak @ $19.90

 
350G BEEF RUMP
 

 
350g prime rump served with creamy mash potato, seasoned veg & your choice of sauce
 
 

Wednesday - $2 oyster day with 5 different flavours

 
OYSTERS
 

 
Thai, Mornay, Kilpatrick, Bloody Mary, and Natural
 
 

Thursday - $25 Ribs n' Bibs

 
RIBS N' BIBS
 

 
1kg BBQ pork ribs and chips or salad for $3 each
 
 

Friday - $35 Steak & Lobster

 
STEAK & LOBSTER
 

 
200g prime with 1/2 Cuban style lobster mornay served with creamy mash potato & seasoned vegetables
 
 

Starters

 
GARLIC BREAD (V)
 

 
$8
 
Crusty Turkish bread with whipped herb & garlic butter
 
 
 
BRUSCHETTA (V)
 

 
$10
 
Garlic & herb crusted loaf topped with red onion, tomato & basil mix, parmesan cheese & balsamic glaze
 
 
 
CHIPS (V)
 

 
$7.50
 
Basket of chips with tomato sauce
 
 
 
BOWL OF WEDGES (V)
 

 
$10
 
Seasoned wedges served with sour cream and sweet chilli sauce
 
 
 
SOUP (V)
 

 
$12
 
Traditional potato & leek soup served with dinner roll & butter
 
 
 
HOMEMADE PATE
 

 
$16
 
Traditional chicken liver pate served with toasted ciabatta
 
 
 
TRIO OF DIPS
 

 
$16
 
Tzatziki, fetta & beetroot & skodalia dip served with grilled pita bread
 
 
 
OYSTERS NATURAL
 

 
$16 / $32
 
natural oysters served with lemon & seafood sauce
 
 
 
OYSTERS KILPATRICK
 

 
$17 / $34
 
oysters topped with bacon pieces, Kilpatrick sauce and grilled
 
 
 
OYSTERS MORNAY
 

 
$17 / $34
 
oysters baked in traditional mornay sauce
 
 
 
OYSTERS BLOODY MARY
 

 
$17 / $34
 
oysters baked in traditional Bloody Mary mix
 
 
 
THAI OYSTERS
 

 
$17 / $34
 
warm Nam Jim infused oysters topped with Asian herb
 
 
 
PRAWN COCKTAIL MARTINI
 

 
$18
 
Marinated prawns, chiffonade lettuce, capsicum, herbs & cocktail marinade
 
 
 
CHEFS SCALLOPS
 

 
$18 / $36
 
Australian scallops grilled with confit pork belly topped with fresh chilli, coriander & rich caramel sauce
 
 
 
SMOKED SALMON BLINIS
 

 
$16
 
Smoked salmon on potato rosti with dill, sour cream, capers & red onion jam
 
 
 
1/2 KILO OF COOKED PRAWNS
 

 
$32
 
Served with lemon & cocktail sauce
 
 

Salads

 
SMOKED SALMON SALAD
 

 
$18
 
Smoked salmon, avocado, tomato, cucumber, onion, lettuce & caper mayo dressing
 
 
 
12345
 

 
$13
 
Eggs cooked to your liking with roasted tomato
 
 
 
SALAD TOPPERS
 

 
 
 
Half avocado
 

 
Add $4
 
 
 
Grilled chicken breast
 

 
Add $5
 
 
 
Smoked salmon
 

 
Add $9
 
 

Mains From The Land

 
BACON & EGGS
 

 
$17
 
Rasher bacon, toast, roast tomato and fried or poached eggs
 
 
 
BACON & EGG ROLL
 

 
$16
 
Bacon, egg, cheese & BBQ sauce in Turkish roll
 
 
 
BEEF AND GUINNESS PIE
 

 
$26
 
House made beef and Guinness pie mix, wrapped in pastry & baked, served with creamy mash potato and gravy
 
 
 
CONFIT PORK BELLY
 

 
$34
 
12 hour confit pork belly served with cinnamon apple sauce, creamy mashed potato & seasoned vegetables
 
 
 
LAMB'S FRY WITH BACON
 

 
$26
 
Pan fried lambs liver, smoked bacon served with mash potato & onion gravy
 
 
 
CRUMBED LAMB CUTLETS
 

 
$26
 
Served with creamy mash, seasoned vegetables & gravy
 
 
 
CHICKEN / BEEF SCHNITZEL
 

 
$24
 
chicken or beef served with seasoned chips, salad & lemon
 
 
 
TOPPINGS
 

 
 
 
Parmigiana - Ham Napoli sauce & cheese
 

 
$4
 
 
 
Hawaiian - Ham pineapple Napoli sauce & cheese
 

 
$4
 
 
 
Spag bog - small serve of spaghetti bolognese
 

 
$4
 
 
 
Swiss - Mushroom, gravy & cheese
 

 
$4
 
 
 
Mexican - Onion, capsicum, hot sauce, bacon & cheese
 

 
$4
 
 
 
Aussie - Bacon, onion, BBQ Sauce & Cheese
 

 
$4
 
 
 
Garlic prawn - 4 prawns cooked in creamy garlic sauce (I)
 

 
$8
 
 
 
FRIED CHICKEN
 

 
$26
 
Country style fried chicken served with steamed rice, salad, lemon & gravy
 
 
 
FETTUCINI CARBONARA
 

 
$22
 
Bacon, onion, mushrooms, parmesan, egg & cream
 
 
 
CHICKEN & AVOCADO OPEN GRILL
 

 
$18
 
Chicken, avocado, aioli & cheese served on an open Turkish grilled roll, served with chips
 
 
 
BOOKIE'S SANDWICH
 

 
$18
 
150g scotch fillet steak with lettuce, tomato, grilled onions, mustard aioli, served with chips
 
 
 
RUBEN SANDWICH
 

 
$18
 
Corned beef, sauerkraut, pickles, mustard mayo on toasted rye, served with chips
 
 
 
SHAMROCK BURGER
 

 
$20
 
150g beef pattie, bacon, egg, grilled onions, beetroot, lettuce, tomato & aioli, served with chips
 
 
 
PORK RIBS
 

 
$29
 
BBQ marinated pork ribs with chips, coleslaw & corn cob
Add wings $3 each
 
 
 
CHICKEN KIEV
 

 
$26
 
Chicken Kiev stuffed with garlic butter, crumbed & fried served with chips, salad & garlic sauce
 
 
 
VEGETABLE WELLINGTON
 

 
$22
 
Charred & roasted vegetables with napoli sauce, wrapped in pastry served with seasoned vegetables & pickled onion
 
 

From the Grill

(All of our quality prime beef cuts are aged and chosen for ultimate tenderness, flavour and texture)

 
300G SCOTCH FILLET
 

 
$34
 
Served with creamy mash potato & seasoned vegetables
 
 
 
350G PRIME RUMP
 

 
$29
 
Served with creamy mash potato & seasoned vegetables
 
 
 
500G RIB EYE
 

 
$39
 
Served with creamy mash potato & seasoned vegetables
 
 
 
250G EYE FILLET
 

 
$34
 
Served with creamy mash potato & seasoned vegetables
 
 
 
CUBAN STEAK & LOBSTER (I)
 

 
$45
 
Cuban style lobster mornay, 200g prime rump, creamy mash & vegetables
 
 
 
FILLET MIGNON
 

 
$36
 
200g eye fillet wrapped in bacon, cooked to your liking served with creamy mashed potato & seasoned vegetables
 
 
 
MIXED GRILL
 

 
$36
 
200g Cape Grimm rump steak, pork sausage, crumbed lamb cutlet, bacon rasher grilled tomato, grilled mushroom, chips & gravy
*All steaks available with chips and salad
 
 
 
SAUCES
 

 
$2 each
 
Diane sauce, pepper sauce, creamy mushroom sauce, gravy, Bernaise or blue cheese sauce
 
 
 
STEAK TOPPERS
 

 
 
 
Half avocado
 

 
$4
 
 
 
Onion Rings
 

 
$4
 
 
 
Garlic Prawns
 

 
$8
 
 
 
½ lobster mornay
 

 
$28
 
 
 
Fried calamari (I)
 

 
$8
 
 

From the Ocean

 
GRILLED NT BARRAMUNDI
 

 
$32
 
Served with chips, salad, lemon & tartare sauce
 
 
 
BATTERED NT BARRAMUNDI
 

 
$36
 
Served with chips, salad, lemon & tartare sauce
 
 
 
GARLIC PRAWNS (I)
 

 
$32
 
Pan fried prawns with creamy garlic sauce served with fragrant rice & salad
 
 
 
CHILLI PRAWNS (I)
 

 
$32
 
Prawns cooked with tomato, onions & chilli, served with fragrant rice & salad
 
 
 
CRUMBED PRAWN CUTLETS (I)
 

 
$32
 
House breaded prawns fried, served with chips, salad, lemon & tartare sauce
 
 
 
CHILLI MUSSELS
 

 
$28
 
Black mussel's onion, tomato, chilli & garlic, sauteed in a white wine sauce, served with toasted Turkish bread
 
 
 
HALF LOBSTER (I)
 

 
$36
 
Half Cuban style lobster mornay served with mashed potato, salad lemon
 
 
 
FILLETS OF FLATHEAD (I)
 

 
$28
 
Battered flathead, served with chips, salad, lemon & tartare sauce
 
 
 
SEAFOOD PLATTER (I)
 

 
$100
 
Grilled NT barramundi, crumbed prawns, chilli mussels, ½ lobster mornay, fried calamari, chips, salad, tartar sauce, seafood sauce & lemon
 
 

$20.00 minimum EFT purchase

Share by: