Lunch menu

"There Are No Strangers Here, Just Friends Who Have Not Yet Met"

"There Are No Strangers Here, Just Friends Who Have Not Yet Met"

Happy Hour
Bacon Burger with Fries — Fiddler's Green in Darwin Waterfront, NT

$15 Lunch Specials

 
CEASAR SALAD
 

 
Cos lettuce, crispy bacon, croutons, poached egg & parmesan cheese, tossed in special Ceasar dressing
 
 
 
GREEK SALAD (V, GF)
 

 
Light salad of cos lettuce, cucumber, tomato, Spanish onion, Kalamata olives, fetta cheese & dressing
 
 
 
THAI BEEF SALAD
 

 
Thai-style marinated beef with salad mix, peanuts, fried vermicelli noodles & thai dressing
 
 
 
GRANDMA'S LAMB SHANK
 

 
house braised lamb shanks served with creamy mashed potato, green peas & shank sauce
add another shank $10
 
 
 
BUTTER CHICKEN
 

 
Butter chicken curry served with fragrant rice, yoghurt & poppadoms
 
 
 
FIDDLERS CHICKEN WINGS
 

 
FIDDLERS CHICKEN WINGS
add chips for $2
 
 
 
SPAGHETTI BOLOGNESE
 

 
Traditional spaghetti bolognese
 
 
 
BEEF & BACON BURGER
 

 
150g beef pattie with bacon, pickles, cheese, battered onion rings & house BBQ glaze
add chips for $2
 
 
 
WATERFRONT BURGER
 

 
½ chicken schnitzel, grilled bacon, lettuce, tomato, cheese & aioli
add chips for $2
 
 
 
BEEF LASAGNE
 

 
Traditional beef lasagne served with garden salad
 
 
 
FLASH FRIED CALAMARI
 

 
house floured salt & pepper squid rings served with salad, lemon and tartare sauce
add chips for $2
 
 

Starters

 
GARLIC BREAD (V)
 

 
$8
 
Crusty Turkish bread with whipped herb & garlic butter
 
 
 
BRUSCHETTA (V)
 

 
$10
 
Garlic & herb crusted loaf topped with red onion, tomato & basil mix, parmesan cheese & balsamic glaze
 
 
 
CHIPS (V)
 

 
$7.50
 
Basket of chips with tomato sauce
 
 
 
BOWL OF WEDGES (V)
 

 
$10
 
Seasoned wedges served with sour cream and sweet chilli sauce
 
 
 
SOUP (V)
 

 
$12
 
Traditional potato & leek soup served with dinner roll & butter
 
 
 
HOMEMADE PATE
 

 
$16
 
Traditional chicken liver pate served with toasted ciabatta
 
 
 
TRIO OF DIPS
 

 
$16
 
Tzatziki, fetta & beetroot & skodalia dip served with grilled pita bread
 
 
 
OYSTERS NATURAL
 

 
$16 / $32
 
natural oysters served with lemon & seafood sauce
 
 
 
OYSTERS KILPATRICK
 

 
$17 / $34
 
oysters topped with bacon pieces, Kilpatrick sauce and grilled
 
 
 
OYSTERS MORNAY
 

 
$17 / $34
 
oysters baked in traditional mornay sauce
 
 
 
OYSTERS BLOODY MARY
 

 
$17 / $34
 
oysters baked in traditional Bloody Mary mix
 
 
 
THAI OYSTERS
 

 
$17 / $34
 
warm Nam Jim infused oysters topped with Asian herb
 
 
 
PRAWN COCKTAIL MARTINI
 

 
$18
 
Marinated prawns, chiffonade lettuce, capsicum, herbs & cocktail marinade
 
 
 
CHEFS SCALLOPS
 

 
$18 / $36
 
Australian scallops grilled with confit pork belly topped with fresh chilli, coriander & rich caramel sauce
 
 
 
SMOKED SALMON BLINIS
 

 
$16
 
Smoked salmon on potato rosti with dill, sour cream, capers & red onion jam
 
 
 
1/2 KILO OF COOKED PRAWNS
 

 
$32
 
Served with lemon & cocktail sauce
 
 

Salads

 
SMOKED SALMON SALAD
 

 
$18
 
Smoked salmon, avocado, tomato, cucumber, onion, lettuce & caper mayo dressing
 
 
 
12345
 

 
$13
 
Eggs cooked to your liking with roasted tomato
 
 
 
SALAD TOPPERS
 

 
 
 
Half avocado
 

 
Add $4
 
 
 
Grilled chicken breast
 

 
Add $5
 
 
 
Smoked salmon
 

 
Add $9
 
 

Mains From The Land

 
BACON & EGGS
 

 
$17
 
Rasher bacon, toast, roast tomato and fried or poached eggs
 
 
 
BACON & EGG ROLL
 

 
$16
 
Bacon, egg, cheese & BBQ sauce in Turkish roll
 
 
 
BEEF AND GUINNESS PIE
 

 
$26
 
House made beef and Guinness pie mix, wrapped in pastry & baked, served with creamy mash potato and gravy
 
 
 
CONFIT PORK BELLY
 

 
$34
 
12 hour confit pork belly served with cinnamon apple sauce, creamy mashed potato & seasoned vegetables
 
 
 
LAMB'S FRY WITH BACON
 

 
$26
 
Pan fried lambs liver, smoked bacon served with mash potato & onion gravy
 
 
 
CRUMBED LAMB CUTLETS
 

 
$26
 
Served with creamy mash, seasoned vegetables & gravy
 
 
 
CHICKEN / BEEF SCHNITZEL
 

 
$24
 
chicken or beef served with seasoned chips, salad & lemon
 
 
 
TOPPINGS
 

 
 
 
Parmigiana - Ham Napoli sauce & cheese
 

 
$4
 
 
 
Hawaiian - Ham pineapple Napoli sauce & cheese
 

 
$4
 
 
 
Spag bog - small serve of spaghetti bolognese
 

 
$4
 
 
 
Swiss - Mushroom, gravy & cheese
 

 
$4
 
 
 
Mexican - Onion, capsicum, hot sauce, bacon & cheese
 

 
$4
 
 
 
Aussie - Bacon, onion, BBQ Sauce & Cheese
 

 
$4
 
 
 
Garlic prawn - 4 prawns cooked in creamy garlic sauce (I)
 

 
$8
 
 
 
FRIED CHICKEN
 

 
$26
 
Country style fried chicken served with steamed rice, salad, lemon & gravy
 
 
 
FETTUCINI CARBONARA
 

 
$22
 
Bacon, onion, mushrooms, parmesan, egg & cream
 
 
 
CHICKEN & AVOCADO OPEN GRILL
 

 
$18
 
Chicken, avocado, aioli & cheese served on an open Turkish grilled roll, served with chips
 
 
 
BOOKIE'S SANDWICH
 

 
$18
 
150g scotch fillet steak with lettuce, tomato, grilled onions, mustard aioli, served with chips
 
 
 
RUBEN SANDWICH
 

 
$18
 
Corned beef, sauerkraut, pickles, mustard mayo on toasted rye, served with chips
 
 
 
SHAMROCK BURGER
 

 
$20
 
150g beef pattie, bacon, egg, grilled onions, beetroot, lettuce, tomato & aioli, served with chips
 
 
 
PORK RIBS
 

 
$29
 
BBQ marinated pork ribs with chips, coleslaw & corn cob
Add wings $3 each
 
 
 
CHICKEN KIEV
 

 
$26
 
Chicken Kiev stuffed with garlic butter, crumbed & fried served with chips, salad & garlic sauce
 
 
 
VEGETABLE WELLINGTON
 

 
$22
 
Charred & roasted vegetables with napoli sauce, wrapped in pastry served with seasoned vegetables & pickled onion
 
 

From the Grill

(All of our quality prime beef cuts are aged and chosen for ultimate tenderness, flavour and texture)

 
300G SCOTCH FILLET
 

 
$34
 
Served with creamy mash potato & seasoned vegetables
 
 
 
350G PRIME RUMP
 

 
$29
 
Served with creamy mash potato & seasoned vegetables
 
 
 
500G RIB EYE
 

 
$39
 
Served with creamy mash potato & seasoned vegetables
 
 
 
250G EYE FILLET
 

 
$34
 
Served with creamy mash potato & seasoned vegetables
 
 
 
CUBAN STEAK & LOBSTER (I)
 

 
$45
 
Cuban style lobster mornay, 200g prime rump, creamy mash & vegetables
 
 
 
FILLET MIGNON
 

 
$36
 
200g eye fillet wrapped in bacon, cooked to your liking served with creamy mashed potato & seasoned vegetables
 
 
 
MIXED GRILL
 

 
$36
 
200g Cape Grimm rump steak, pork sausage, crumbed lamb cutlet, bacon rasher grilled tomato, grilled mushroom, chips & gravy
*All steaks available with chips and salad
 
 
 
SAUCES
 

 
$2 each
 
Diane sauce, pepper sauce, creamy mushroom sauce, gravy, Bernaise or blue cheese sauce
 
 
 
STEAK TOPPERS
 

 
 
 
Half avocado
 

 
$4
 
 
 
Onion Rings
 

 
$4
 
 
 
Garlic Prawns
 

 
$8
 
 
 
½ lobster mornay
 

 
$28
 
 
 
Fried calamari (I)
 

 
$8
 
 

From the Ocean

 
GRILLED NT BARRAMUNDI
 

 
$32
 
Served with chips, salad, lemon & tartare sauce
 
 
 
BATTERED NT BARRAMUNDI
 

 
$36
 
Served with chips, salad, lemon & tartare sauce
 
 
 
GARLIC PRAWNS (I)
 

 
$32
 
Pan fried prawns with creamy garlic sauce served with fragrant rice & salad
 
 
 
CHILLI PRAWNS (I)
 

 
$32
 
Prawns cooked with tomato, onions & chilli, served with fragrant rice & salad
 
 
 
CRUMBED PRAWN CUTLETS (I)
 

 
$32
 
House breaded prawns fried, served with chips, salad, lemon & tartare sauce
 
 
 
CHILLI MUSSELS
 

 
$28
 
Black mussel's onion, tomato, chilli & garlic, sauteed in a white wine sauce, served with toasted Turkish bread
 
 
 
HALF LOBSTER (I)
 

 
$36
 
Half Cuban style lobster mornay served with mashed potato, salad lemon
 
 
 
FILLETS OF FLATHEAD (I)
 

 
$28
 
Battered flathead, served with chips, salad, lemon & tartare sauce
 
 
 
SEAFOOD PLATTER (I)
 

 
$100
 
Grilled NT barramundi, crumbed prawns, chilli mussels, ½ lobster mornay, fried calamari, chips, salad, tartar sauce, seafood sauce & lemon
 
 
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