"There are no strangers here, just friends who have not yet met"
 
Happy Hour
 
 
 
Bacon Burger with Fries — Fiddler's Green in Darwin Waterfront, NT

$15 Lunch Specials

 
 
CEASAR SALAD
 

 
Cos lettuce, crispy bacon, croutons, poached egg & parmesan cheese, tossed in special Ceasar dressing
 
 
 
GREEK SALAD (V, GF)
 

 
Light salad of cos lettuce, cucumber, tomato, Spanish onion, Kalamata olives, fetta cheese & dressing
 
 
 
THAI BEEF SALAD
 

 
Thai-style marinated beef with salad mix, peanuts, fried vermicelli noodles & thai dressing
 
 
 
GRANDMA'S LAMB SHANK
 

 
house braised lamb shanks served with creamy mashed potato, green peas & shank sauce
 
add another shank $10
 
 
 
BUTTER CHICKEN
 

 
Butter chicken curry served with fragrant rice, yoghurt & poppadoms
 
 
 
FIDDLERS CHICKEN WINGS
 

 
½kg Fiddlers BBQ house marinated chicken wings with house BBQ glaze
 
add chips for $2
 
 
 
SPAGHETTI BOLOGNESE
 

 
Traditional spaghetti bolognese
 
 
 
BEEF & BACON BURGER
 

 
150g beef pattie with bacon, pickles, cheese, battered onion rings & house BBQ glaze
 
add chips for $2
 
 
 
WATERFRONT BURGER
 

 
½ chicken schnitzel, grilled bacon, lettuce, tomato, cheese & aioli
 
add chips for $2
 
 
 
BEEF LASAGNE
 

 
Traditional beef lasagne served with garden salad
 
 
 
FLASH FRIED CALAMARI
 

 
house floured salt & pepper squid rings served with salad, lemon and tartare sauce
 
add chips for $2
 
 

Starters

 
 
GARLIC BREAD (V)
 

 
$8
 
Crusty Turkish bread with whipped herb & garlic butter
 
 
 
BRUSCHETTA (V)
 

 
$10
 
Garlic & herb crusted loaf topped with red onion, tomato & basil mix, parmesan cheese & balsamic glaze
 
 
 
CHIPS (V)
 

 
$7.50
 
Basket of chips with tomato sauce
 
 
 
BOWL OF WEDGES (V)
 

 
$10
 
Seasoned wedges served with sour cream and sweet chilli sauce
 
 
 
SOUP (V)
 

 
$12
 
Traditional potato & leek soup served with dinner roll & butter
 
 
 
HOMEMADE PATE
 

 
$16
 
Traditional chicken liver pate served with toasted ciabatta
 
 
 
TRIO OF DIPS
 

 
$16
 
Tzatziki, fetta & beetroot & skodalia dip served with grilled pita bread
 
 
 
OYSTERS NATURAL
 

 
$16 / $32
 
natural oysters served with lemon & seafood sauce
 
 
 
OYSTERS KILPATRICK
 

 
$17 / $34
 
oysters topped with bacon pieces, Kilpatrick sauce and grilled
 
 
 
OYSTERS MORNAY
 

 
$17 / $34
 
oysters baked in traditional mornay sauce
 
 
 
OYSTERS BLOODY MARY
 

 
$17 / $34
 
oysters baked in traditional Bloody Mary mix
 
 
 
THAI OYSTERS
 

 
$17 / $34
 
warm Nam Jim infused oysters topped with Asian herb
 
 
 
PRAWN COCKTAIL MARTINI
 

 
$18
 
Marinated prawns, chiffonade lettuce, capsicum, herbs & cocktail marinade
 
 
 
CHEFS SCALLOPS
 

 
$18 / $36
 
Australian scallops grilled with confit pork belly topped with fresh chilli, coriander & rich caramel sauce
 
 
 
SMOKED SALMON BLINIS
 

 
$16
 
Smoked salmon on potato rosti with dill, sour cream, capers & red onion jam
 
 
 
1/2 KILO OF COOKED PRAWNS
 

 
$32
 
Served with lemon & cocktail sauce
 
 

Salads

 
 
SMOKED SALMON SALAD
 

 
$18
 
Smoked salmon, avocado, tomato, cucumber, onion, lettuce & caper mayo dressing
 
 
 
12345
 

 
$13
 
Eggs cooked to your liking with roasted tomato
 
 
 
SALAD TOPPERS
 

 
 
 
Half avocado
 

 
Add $4
 
 
 
Grilled chicken breast
 

 
Add $5
 
 
 
Smoked salmon
 

 
Add $9
 
 

Mains From the Land

 
 
BACON & EGGS
 

 
$17
 
Rasher bacon, toast, roast tomato and fried or poached eggs
 
 
 
BACON & EGG ROLL
 

 
$16
 
Bacon, egg, cheese & BBQ sauce in Turkish roll
 
 
 
BEEF AND GUINNESS PIE
 

 
$26
 
House made beef and Guinness pie mix, wrapped in pastry & baked, served with creamy mash potato and gravy
 
 
 
CONFIT PORK BELLY
 

 
$34
 
12 hour confit pork belly served with cinnamon apple sauce, creamy mashed potato & seasoned vegetables
 
 
 
LAMB'S FRY WITH BACON
 

 
$26
 
Pan fried lambs liver, smoked bacon served with mash potato & onion gravy
 
 
 
CRUMBED LAMB CUTLETS
 

 
$26
 
Served with creamy mash, seasoned vegetables & gravy
 
 
 
CHICKEN / BEEF SCHNITZEL
 

 
$24
 
chicken or beef served with seasoned chips, salad & lemon
 
 
 
TOPPINGS
 

 
 
 
Parmigiana - Ham Napoli sauce & cheese
 

 
$4
 
 
 
Hawaiian - Ham pineapple Napoli sauce & cheese
 

 
$4
 
 
 
Spag bog - small serve of spaghetti bolognese
 

 
$4
 
 
 
Swiss - Mushroom, gravy & cheese
 

 
$4
 
 
 
Mexican - Onion, capsicum, hot sauce, bacon & cheese
 

 
$4
 
 
 
Aussie - Bacon, onion, BBQ Sauce & Cheese
 

 
$4
 
 
 
Garlic prawn - 4 prawns cooked in creamy garlic sauce (I)
 

 
$8
 
 
 
FRIED CHICKEN
 

 
$26
 
Country style fried chicken served with steamed rice, salad, lemon & gravy
 
 
 
FETTUCINI CARBONARA
 

 
$22
 
Bacon, onion, mushrooms, parmesan, egg & cream
 
 
 
CHICKEN & AVOCADO OPEN GRILL
 

 
$18
 
Chicken, avocado, aioli & cheese served on an open Turkish grilled roll, served with chips
 
 
 
BOOKIE'S SANDWICH
 

 
$18
 
150g scotch fillet steak with lettuce, tomato, grilled onions, mustard aioli, served with chips
 
 
 
RUBEN SANDWICH
 

 
$18
 
Corned beef, sauerkraut, pickles, mustard mayo on toasted rye, served with chips
 
 
 
SHAMROCK BURGER
 

 
$20
 
150g beef pattie, bacon, egg, grilled onions, beetroot, lettuce, tomato & aioli, served with chips
 
 
 
PORK RIBS
 

 
$29
 
BBQ marinated pork ribs with chips, coleslaw & corn cob
 
Add wings $3 each
 
 
 
CHICKEN KIEV
 

 
$26
 
Chicken Kiev stuffed with garlic butter, crumbed & fried served with chips, salad & garlic sauce
 
 
 
VEGETABLE WELLINGTON
 

 
$22
 
Charred & roasted vegetables with napoli sauce, wrapped in pastry served with seasoned vegetables & pickled onion
 
 

From the Grill

 
(All of our quality prime beef cuts are aged and chosen for ultimate tenderness, flavour and texture)
 
 
300G SCOTCH FILLET
 

 
$34
 
Served with creamy mash potato & seasoned vegetables
 
 
 
350G PRIME RUMP
 

 
$29
 
Served with creamy mash potato & seasoned vegetables
 
 
 
500G RIB EYE
 

 
$39
 
Served with creamy mash potato & seasoned vegetables
 
 
 
250G EYE FILLET
 

 
$34
 
Served with creamy mash potato & seasoned vegetables
 
 
 
CUBAN STEAK & LOBSTER (I)
 

 
$45
 
Cuban style lobster mornay, 200g prime rump, creamy mash & vegetables
 
 
 
FILLET MIGNON
 

 
$36
 
200g eye fillet wrapped in bacon, cooked to your liking served with creamy mashed potato & seasoned vegetables
 
 
 
MIXED GRILL
 

 
$36
 
200g Cape Grimm rump steak, pork sausage, crumbed lamb cutlet, bacon rasher grilled tomato, grilled mushroom, chips & gravy
 
*All steaks available with chips and salad
 
 
 
SAUCES
 

 
$2 each
 
Diane sauce, pepper sauce, creamy mushroom sauce, gravy, Bernaise or blue cheese sauce
 
 
 
STEAK TOPPERS
 

 
 
 
Half avocado
 

 
$4
 
 
 
Onion Rings
 

 
$4
 
 
 
Garlic Prawns
 

 
$8
 
 
 
½ lobster mornay
 

 
$28
 
 
 
Fried calamari (I)
 

 
$8
 
 

From the Ocean

 
 
GRILLED NT BARRAMUNDI
 

 
$32
 
Served with chips, salad, lemon & tartare sauce
 
 
 
BATTERED NT BARRAMUNDI
 

 
$36
 
Served with chips, salad, lemon & tartare sauce
 
 
 
GARLIC PRAWNS (I)
 

 
$32
 
Pan fried prawns with creamy garlic sauce served with fragrant rice & salad
 
 
 
CHILLI PRAWNS (I)
 

 
$32
 
Prawns cooked with tomato, onions & chilli, served with fragrant rice & salad
 
 
 
CRUMBED PRAWN CUTLETS (I)
 

 
$32
 
House breaded prawns fried, served with chips, salad, lemon & tartare sauce
 
 
 
CHILLI MUSSELS
 

 
$28
 
Black mussel's onion, tomato, chilli & garlic, sauteed in a white wine sauce, served with toasted Turkish bread
 
 
 
HALF LOBSTER (I)
 

 
$36
 
Half Cuban style lobster mornay served with mashed potato, salad lemon
 
 
 
FILLETS OF FLATHEAD (I)
 

 
$28
 
Battered flathead, served with chips, salad, lemon & tartare sauce
 
 
 
SEAFOOD PLATTER (I)
 

 
$100
 
Grilled NT barramundi, crumbed prawns, chilli mussels, ½ lobster mornay, fried calamari, chips, salad, tartar sauce, seafood sauce & lemon